Event Concluded

Event Description

Join Chef Larry and step beyound the wilted lettuce of the past and discover the vibrant, textured and globally-inspired. Transform humble greens and grains into edible masterpieces. From the crisp traditions of the European countryside to the bold, savory salads of Southeast Asia, you will learn how to balance the five key tastes-salt, sweet, sour, bitter and umami-to create harmony on the plate.

When

10:00AM - 11:30AM
Thursday June 11 2026

Contact

602-652-3000

Where

Program Room
Sun City Library
16828 N 99th Ave
Sun City AZ 85351
United States
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