Registration Opens: 11-21-2026 at 10:00 AM

Event Description

Join Alana Yazzie, the author of The Modern Navajo Kitchen, as she discusses her new cookbook and gives us a short history of Navajo culinary traditions which will provide the cultural context behind your new Navajo culinary experiences. Alana's greatest passion is developing innovative and approachable recipes that use Indigenous and Southwestern ingredients.

This program also includes a cooking demonstration on how to make Navajo Blue Corn Mush with small samples at the end. 

When

11:00 AM - 12:00 PM
Saturday December 5 2026

Contact

602-652-3000

Where

Alcott Room
Southeast Regional Library
775 N Greenfield Rd
Gilbert AZ 85234
United States
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Notes & Requirements

Do you require an accommodation to participate in this event? Call 602-652-3000, TTY 711, or submit your request in person at least 14 business days before the event.

Event Registration

Registration for this event opens on 11-21-2026 at 10:00 AM

Map

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