Online Author Talk with Holly Capelle
Thursday August 6 2026 11:00AM
Online Events
Event Description
Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more!
When
11:00AM - 12:00PM
Thursday August 6 2026
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Contact
Where
This is an online event! Please attend using your internet-connected device.
https://libraryc.org/mcldaz/184233
Event Registration
No Registration Required
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